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YFCU Beef Stock Judging Final Results 2021

YFCU would like to congratulate all members for taking part in the Beef Stock Judging Competition 2021. Congratulations to everyone who took part and all those who got through to the final! We would like to thank the members for taking on the challenge to stay connected and adapting to virtual events which would normally be held physically.

The online Beef Stock Judging was similar to the normal competition with members judging two rings and one assessment animal. This is the second beef stock judging competition to be held virtually in ninety years of the Association. YFCU look forward to easing of COVID-19 restrictions and seeing events and competitions being held in person again.

YFCU would like to show appreciation to Stewart Baxter, George Clements, Tom Topping, Philip Walker, Ian McCaughern, Rodney Arbuckle, Bob Esler and William Wilson for their support and adapting to our virtual format for Beef Stock Judging.

Beef Stock Judging Final Results


1st – Thomas McAlister, Castlecaulfield YFC

2nd – James Gregg, Glarryford YFC

3rd – Isabella Gregg, Glarryford YFC

4th – Philip Crawford, Seskinore YFC


1st – James Morrison, Lisbellaw YFC

2nd – Holly Beatty, Holestone YFC

3rd – Steven Mitchell, Annaclone & Magherally YFC

4th – Scott McKee, Annaclone & Magherally YFC


1st – Ivanna Strawbridge, Coleraine YFC

2nd – Louise Moore, Holestone YFC

3rd – James Russell, Moneyrea YFC

4th – Sarah McFarland, Newtownstewart YFC


1st – Jack Stewart, Holestone YFC

2nd – Ellen Young, Spa YFC

3rd – David Moore, Holestone YFC

4th – Sarah Smyth, Coleraine YFC


1st – Lynsay Hawkes, Seskinore YFC

2nd – Ruth Adams, Coleraine YFC

3rd – Jack Wilson, Lisbellaw YFC

4th - James Robson, Holestone YFC


1st – Louise Wyllee-Davies, Cookstown YFC

2nd – Ryan Adams, Coleraine YFC

3rd – Ryan Bonar, Randalstown YFC

4th – Matthew Patterson, Spa YFC

Results of dairy final placings:

RING 1 – AXYB 3,6,3

RING 2 – AXYB 4,4,4

Results of assessment animal:

General – 13/20

Head – 4/5

Forequarters – 9/15

Body 7/10

Loin – 6/10

Hindquarters – 15/25

Fleshing – 11/15

Legs – 7/10

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