YFCU would like to congratulate all members for taking part in the Beef Stock Judging Competition 2021. Congratulations to everyone who took part and all those who got through to the final! We would like to thank the members for taking on the challenge to stay connected and adapting to virtual events which would normally be held physically.
The online Beef Stock Judging was similar to the normal competition with members judging two rings and one assessment animal. This is the second beef stock judging competition to be held virtually in ninety years of the Association. YFCU look forward to easing of COVID-19 restrictions and seeing events and competitions being held in person again.
YFCU would like to show appreciation to Stewart Baxter, George Clements, Tom Topping, Philip Walker, Ian McCaughern, Rodney Arbuckle, Bob Esler and William Wilson for their support and adapting to our virtual format for Beef Stock Judging.
Beef Stock Judging Final Results
12-14
1st – Thomas McAlister, Castlecaulfield YFC
2nd – James Gregg, Glarryford YFC
3rd – Isabella Gregg, Glarryford YFC
4th – Philip Crawford, Seskinore YFC
14-16
1st – James Morrison, Lisbellaw YFC
2nd – Holly Beatty, Holestone YFC
3rd – Steven Mitchell, Annaclone & Magherally YFC
4th – Scott McKee, Annaclone & Magherally YFC
16-18
1st – Ivanna Strawbridge, Coleraine YFC
2nd – Louise Moore, Holestone YFC
3rd – James Russell, Moneyrea YFC
4th – Sarah McFarland, Newtownstewart YFC
18-21
1st – Jack Stewart, Holestone YFC
2nd – Ellen Young, Spa YFC
3rd – David Moore, Holestone YFC
4th – Sarah Smyth, Coleraine YFC
21-25
1st – Lynsay Hawkes, Seskinore YFC
2nd – Ruth Adams, Coleraine YFC
3rd – Jack Wilson, Lisbellaw YFC
4th - James Robson, Holestone YFC
25-30
1st – Louise Wyllee-Davies, Cookstown YFC
2nd – Ryan Adams, Coleraine YFC
3rd – Ryan Bonar, Randalstown YFC
4th – Matthew Patterson, Spa YFC
Results of dairy final placings:
RING 1 – AXYB 3,6,3
RING 2 – AXYB 4,4,4
Results of assessment animal:
General – 13/20
Head – 4/5
Forequarters – 9/15
Body 7/10
Loin – 6/10
Hindquarters – 15/25
Fleshing – 11/15
Legs – 7/10